Restaurants for Breakfast Near You 2022.Thanks to BeanTowne’s scientific approach to brewing a perfect cup of coffee, chased with an altruistic streak that’s endeared it to its community.Īrmed with chemically flawless coffee water, brew methods conceived at MIT, and direct-trade single-origin coffees, BeanTowne has the formula right for great coffee.īut if you ask most of the customers, they’re just as excited about pulling up a chair and catching up with an old friend as they are about drinking the best coffee in the country.
Hampstead doesn’t seem the likeliest place to find the best coffee shop in the country, but this small town with a population under 10,000 has scored that accolade and many more. That’s thanks to legendary sourcer Cafe Imports, which supplies premium unroasted beans like a floral Kenyan with a creamy body and notes of toffee, grapefruit, and lemon. Its rural address makes Lantern a true outlier, but despite the far-flung location, the shop brings the town’s 3,000 residents some of the best beans the world offers.
Located in the fourth-least-populated county in the state, Lantern was opened in August 2010 by a couple who cut their teeth in the coffee industry in Minneapolis before deciding to raise their children in the small town of Sibley, just south of the Minnesota border. Lantern Coffeehouse & Roastery: Sibley, Iowa Their third cafe in Central Arkansas boasts a 360-degree brew bar, where a mix of friendly service, cupping classes and creative coffee-fueled drinks - like mint juleps and stout milkshakes - helps the shop make believers of locals who used to scoff at anything other than diner coffee. The husband and wife behind Onyx have wholesale clients around the country, but the best place to drink their carefully roasted coffees is in their newest location in Bentonville. Cocoa Cinnamon: Durham, N.C.Īlthough many of the nation’s best coffee shops have eschewed traditional beatnik atmospheres in favor of sleeker, more austere designs, those in North Carolina’s Research Triangle maintain the collegiate attitude that as long as the couches are comfy, there’s no need for them to match.Ĭocoa Cinnamon in Durham is a great example, making it a magnet for Duke students who’re drawn to the laid-back environment and energizing coffees, which feature unique flavor additions like rose water and black pepper. The house-roasted beans are sourced from farms around the world, including Peru, Rwanda, Costa Rica, and Sumatra, and brewed on an Alpha Dominche Steampunk craft-brewing machine made in Utah.įood is also sourced locally, from area bakeries, chocolatiers, and jam makers.īesides the well-brewed coffee, the team serves clever seasonal specials like the autumnal Gryffindor, which swaps the pumpkin in a spiced latte for butternut squash. In a 4,000-square-foot converted printing press, this Salt Lake City roaster and coffee bar is housed in an almost entirely sustainable, solar-powered space. The shop’s name is a rough translation from a Rwandan phrase (“buhoro buhoro”) that stresses the importance of putting time and care into one’s work, a sentiment that Slow by Slow strives to embody.
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The cafe serves a buffet of single-origin offerings on a Hario V60 pour-over, plus seasonal house-made syrups for drinks like a thyme latte and a juniper fizz.
Slow by Slow is a true anomaly, even by coffee-nerd standards. There aren’t many coffee shops where customers can try 15 different coffees a month, especially in Boise, Idaho.
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